Grilled Salmon

I have made this recipe so many times for our family and guests. I started out not liking Salmon, but now, I eat it because this recipe is so good. If you are new to grilling fish, this is a good one to try.

1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Cook's Note: If your grill flames up easily or gets really hot, put the fish on aluminum foil sprayed with cooking spray. You might not get the grill marks, but you won't overcook it either.

Recipe found at allrecipes.com