Friday, June 5, 2009

Twiced Bake Potato Casserole

This recipe makes a lot and is good for big dinners. Plus, I haven't met a person yet who doesn't love this casserole and want the recipe. Enjoy!

6 medium unpeeled potatoes, baked then cut into chunks
1/4 tsp salt
1/4 tsp pepper
1 lb. bacon cooked then crumbled
3 cups sour cream (24 oz.)
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1/2 cup melted butter (1 stick)

Mix together. Bake uncovered in 13x16 pan at 350 degrees for 20 minutes or until hot. Top with 2 sliced green onions after cooking.

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