Wednesday, January 5, 2011

Macaroni Casserole

Happy New Year! And Merry Christmas, for that matter! It's been awhile but I'm finally back to normal after the holiday season. It's been a great year with great food. It's fun to go back and look at what I was cooking last year. This time last year, I posted Chicken Manacotti and Sausage Wontons. We had this casserole at a family Christmas and fell in love with it. I would have never put corn and pasta together because that's enough starch to send you to the moon but it's too good to do it any other way! Add a little fish on the side and enjoy!

1 can whole corn
1 can creamed corn
1 cup macaroni
1 stick butter, sliced
8 oz Velveeta, cubed
fresh Parmesan

Grease 9x13 baking dish. Combine all ingredients together (except Parmesan) and pour into dish. Bake covered for 30 minutes. Stir and top with fresh grated Parmesan. Bake uncovered for another 30 minutes.

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