Saturday, May 23, 2009

Smokestack Baked Beans

These beans always go over well at BBQ's.
Enjoy your holiday weekend!

4 slices bacon
1 large can pork and beans
3/4 c. brown sugar
1 TBS minced onion
1/2 to 1 TBS chili powder
1 TBS mustard
1 tsp liquid smoke
3/4 c. barbecue sauce
1/4 c. ketchup
1/4 c. sorghum or molasses (this is a must)

Cook bacon. Add rest of ingredients and bake in low oven at 325 degrees for 1 to 1.5 hours.

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