Thursday, May 21, 2009

Grilled Lemon Herb Pork Chops

These pork chops are so flavorful and moist, you can't beat that. I use thicker pork chops so they don't dry out on the grill. Plus I always marinate them as long as I possibly can-the longer the better! (and they don't always burn like in this picture, these were thin pork chops)

1/4 cup lemon juice (fresh is better but bottled will work)
2 TBS vegetable oil
4 cloves garlic, minced (I use the kind in the jar for this)
1/4 tsp dried oregano
1/4 tsp pepper
a sprinkle or two of salt
6 boneless pork loin chops

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano and pepper. Place chops in bag, seal and refrigerate at least 2 hours or overnight. Turn bag frequently.

Preheat grill and go for it!

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