Mostaccioli Salad

This is a different kind of pasta salad because it is so unique in taste. It almost tastes like bread-n-butter pickles. If you like a sweet-n-sour taste then you will love this. It's an old recipe that shouldn't be forgotten. Enjoy!

8 oz. rotini colored noodles

4 TBS vegetable oil

1 tsp. salt

1 tsp. pepper

1 tsp. garlic powder

1/2 c. vinegar

2 tsp. mustard

1/2 medium green pepper

1 medium onion

2 TBS parsley flakes

1 cucumber, sliced

1 c. sugar (less, if you want more sour)

Cook noodles. Add 2 TBS oil to noodles; toss with 2 TBS oil when done. Put in mixing bowl. Add the following ingredients: salt, pepper, garlic powder, mustard, green pepper, parsley, cucumber and onion.

Sauce: Put 1 TBS water in a cup: fill with vinegar to make 1/2 cup then add 1 cup sugar. Pour over salad. Let stand 24 hours. Stir and serve.