Thursday, June 25, 2009

Mostaccioli Salad

This is a different kind of pasta salad because it is so unique in taste. It almost tastes like bread-n-butter pickles. If you like a sweet-n-sour taste then you will love this. It's an old recipe that shouldn't be forgotten. Enjoy!

8 oz. rotini colored noodles
4 TBS vegetable oil
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1/2 c. vinegar
2 tsp. mustard
1/2 medium green pepper
1 medium onion
2 TBS parsley flakes
1 cucumber, sliced
1 c. sugar (less, if you want more sour)

Cook noodles. Add 2 TBS oil to noodles; toss with 2 TBS oil when done. Put in mixing bowl. Add the following ingredients: salt, pepper, garlic powder, mustard, green pepper, parsley, cucumber and onion.

Sauce: Put 1 TBS water in a cup: fill with vinegar to make 1/2 cup then add 1 cup sugar. Pour over salad. Let stand 24 hours. Stir and serve.

No comments:

Post a Comment