Sunday, July 5, 2009

Cheesy Corn

I combined 3 different recipes, mainly b/c I didn't have all ingredients to complete one, and came up with this. We thought it tasted the closest to Jack Stack's that I've ever made and we coudln't stop eating it! Let me know your thoughts!

16 oz. bag frozen corn, thawed
1 block cream cheese
1/2 stick margarine
1/4 cup sugar
1/2 tsp garlic
1/2 cup water
1/4 cup sharp cheddar crumbles (that's just what I had)
salt and pepper to taste

Combine all ingredients and heat to simmer. Simmer on low for at least 20 minutes, the longer the better.

Jack Stack's cheesy corn has smoked meat in it. I did not have any so if you have any ham, you might throw it in and it would probably taste just like it.

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