Thursday, July 16, 2009

Broccoli Salad

This salad does not last long at our house. You can't go wrong with bacon and sugar! Enjoy.

1 bunch broccoli, washed and cut
1/2 cup raisins
10 slices bacon, fried and crumbled (I don't usually use that much)
1/2 cup sunflower seeds
1/4 cup red onion, chopped

1/2 cup mayo
3-4 TBS sugar
1 TBS vinegar

Mix salad ingredients together in a medium size bowl. Combine dressing in seperate bowl and pour over salad. Refrigerate for at least an hour. Toss before serving.

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