Wednesday, July 22, 2009


I couldn't tell you the last time I ate a creamy coleslaw b/c I have always made this one. My mom started making this years ago so it's all I know. Plus, it's easy light version. Enjoy!

1 package coleslaw mix
chopped green pepper (use red if you're feeling spunky)
chopped green onions

3 TBS sugar (or 5 pkg. Equal)
3 TBS vinegar
3 TBS hot water
1/4 cup oil
salt and pepper to taste

Dissolve sugar in hot water. Add rest of dressing ingredients. Mix slaw ingredients together and pour dressing over it. Combine and serve or let sit in fridge for awhile.

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