Tuesday, August 4, 2009

Banana Pudding

There's nothing like cool banana pudding on a warm Summer's day.

(2) 3 oz. pkgs. instant French Vanilla Pudding
3 cups cold milk
1 can (14 oz.) sweetened condensed milk
12 oz. Cool Whip, divided
1 (5 oz) pkg. vanilla wafers
4-5 bananas

Prepare pudding mix using 3 cups milk. Fold in condensed milk and 1 cup whipped topping. Layer vanilla wafers in a 9x13 pan. Top with banana slices. Cover with pudding mixture. Cover with remaining whipped topping. Cover and chill. Enjoy!

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