Wednesday, June 23, 2010
I made these spicy little bundles of joy and served them on top of cheeseburgers with spicy chipotle mayo. I dipped the leftover strips into ranch and I LOVED that even more! Great little appetizer without all of cream cheese/wrapping bacon mess. Add some spice to your life and enjoy!
6 Big Jalapenos
1/2 cup flour
squirt of spicy brown mustard
1/2 bag of Texas Toast seasoned crutons, crushed into breadcrumbs using food processor
Cut the jalapenos in half, then scoop out the seeds and ribs. Then slice each half into 4 long strips. Set up a bowl of flour. Combine eggs, mustard and touch of flour in second bowl. In third bowl place the bread crumbs. Dip the strips into flour, then egg, then bread crumbs. Bake at 400 for 15 minutes.
Posted by Carin